With doubts swirling over delivery's long-term profitability, this year will be marked by restaurants renegotiating commission rates, developing branded online ordering and adding virtual kitchen In the delivery game, tacos…
The restaurant industry is increasingly digital. That's good news for tech bros, but it's bad news for restaurateurs. The big picture: Restaurants have always embodied the perils and the promise of capitalism.…
NEW YORK (Reuters) - In a letter to investors before its share price plunged last week, online food delivery service GrubHub Inc (GRUB.N) cited its profitable ties with small and…
Off-premises dining — that is, delivery, takeout, and drive-thru orders — now accounts for 60 percent of restaurant occasions, according to a new report developed by Technomic for the National Restaurant Association.…
Way back in 2015 when Chicago-based delivery integrator Chowly was just getting started, CEO Sterling Douglass was still licking his wounds after a previous business shut down after a six-month…
When it comes to online ordering, some restaurants will soon need to offer the functionality through their own apps as well as via third parties like Grubhub. Restaurant-tech powerhouse Toast…