As restaurants struggle to stay afloat during the coronavirus pandemic, many have turned to delivery apps to serve customers until it is safe to return to dine-in service. But the…
New York just passed a temporary 15% cap on third-party delivery commissions and a limit of 5% on marketing contributions and other related fees. And Uber Eats, which just made…
It's not an uncommon ritual right now. You are on your couch in your pajamas, something you haven't changed out of all day. Who can blame you? Now is the…
Roughly this time last year, talk around the future of restaurant food delivery screamed promise and progress. Funding and acquisitions abounded. Valuations skyrocketed, and by mid-year, third-party food delivery apps were projected to have 44 million U.S. users by…
The restaurant industry is increasingly digital. That's good news for tech bros, but it's bad news for restaurateurs. The big picture: Restaurants have always embodied the perils and the promise of capitalism.…
GrubHub continues to have difficulty maintaining profitability due to the high cost of delivery, which is becoming an increasingly important part of their business. The decline in GrubHub’s growth rate…
The unprecedented collapse of the We Company, which went from a $47 billion debutante to the brink of failure in just a few short weeks, marked a turning point in the stock…
This is a blessed age for food in America—for dining out and cooking in; for recipe books, and TV shows, and recipe books that become TV shows; for the celebrity chefs…
Off-premises dining — that is, delivery, takeout, and drive-thru orders — now accounts for 60 percent of restaurant occasions, according to a new report developed by Technomic for the National Restaurant Association.…
When it comes to online ordering, some restaurants will soon need to offer the functionality through their own apps as well as via third parties like Grubhub. Restaurant-tech powerhouse Toast…