What are you losing to GrUberDash?
A Big Problem
Delivery is huge, and customers expect you to offer it.
But the GrUberDash model is built at the expense of the Independent Restaurant.
Billions at Stake
60 percent of U.S. consumers order delivery or takeout once a week.
34 percent of consumers spend at least $50 per order when ordering food online.
Digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014.
Eatzy: Profitable Delivery for Independent Restaurants
By its nature, delivery is a hyper-local business.
Many problems with Gruberdash are caused by having no local presence.
Bring the value of local ownership and local relationships to your business.
Plug-and-play technology and services to save you money and give your customers what they are looking for without the burden on your time and resources. 70 percent of consumers say they’d rather order directly from a restaurant, preferring that their money goes straight to the restaurant and not a third party.